Ultrasonic Food Cutting System

Description

Specification

Our Ultrasonic Food Cutting System is a specialized piece of equipment used in the food processing industry to precisely and cleanly cut food products using ultrasonic technology. This system leverages high-frequency mechanical vibrations to create clean, accurate cuts in various types of food materials.

We have 20KHz, 30KHz, and 40KHz ultrasonic cutting systems for you to choose from, customized ultrasonic cutting blades are available.

Ultrasonic Food Cutting System
ModelHC-2000C-C
Frequency20/30/40kHz
Power300/600/1200W
Operating environment-20℃~+80℃, humidity less 70%
DimensionLength 350mm, Width 12mm, Height 100mm
Cutting Blade MaterialTitanium
Voltage220VAC, 50/60HZ
Standard partsUltrasonic generator, converter booster, cutting blade, power wire
Optional partShockproof suitcase

 

Features

– Ultrasonic vibration reduces friction resistance between the blade and food, and it makes the blade cut smoothly without deformation.

– The cutting blade is made of titanium. It is completely inert and enduring material.

– Because it reduce the chips of food during cutting and foulings on the blade, you can reduce the down time to cleaning and increase the productivity.

– Easy to operate, no need professional person, save time and labor force.

– It is suitable for the food products which include different hardness foods such as Cheese, Cake and bread , Pizza ,candy , nuts and dried fruits.

 

Ultrasonic Food Cutting System Application

  1. Bakery Products: Ultrasonic cutting is used to cut bakery items such as cakes, bread, and pastries with precision, reducing crumb generation and maintaining product integrity.
  2. Cheese: The technology is commonly applied to cut cheese products, ensuring clean and uniform slices or portions.
  3. Meats: Ultrasonic food cutting systems are used in meat processing to cut meat into portions or slices, especially for deli products and meat packaging.
  4. Confectionery: They are used to cut confectionery items like chocolates, nougats, and candies with precision and consistency.
  5. Frozen Foods: Ultrasonic cutting is suitable for cutting frozen foods, such as frozen cakes and desserts, without thawing.
  6. Dairy Products: In addition to cheese, it is used for cutting dairy products like butter and yogurt.
  7. Fruits and Vegetables: Ultrasonic cutting can be applied to fruits and vegetables for precise slicing in food preparation.
  8. Nutritional Bars: In the production of nutritional bars and energy bars, ultrasonic cutting ensures accurate portioning.
  9. Packaging: Ultrasonic cutting is used to cut food packaging materials, such as plastic films and foils, to create sealed packages for various food products.

Ultrasonic Food Cutting Systems offer advantages in terms of precision, cleanliness, and versatility, making them valuable tools in the food industry for maintaining product quality and consistency. The specific design and capabilities of these systems can vary depending on the intended application and industry requirements.

Please contact us to get more information and a quotation!

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